And here's how our cake came to life.
First we carved, sculpted and covered our cake with buttercream.
Est 2004
We got a special call from New York and was asked to make a darling cake for her parent's 30th anniversary. Here's a shot of the adorable love birds.
We received a special message from Diana in New York:
"The photos are wonderful! Yes my parents really enjoyed looking at and eating the cake. The surprise cake was definitely one of the highlights of the evening! Thank you again for all your hard work on this!"
And here is a video of the cake!!!!
This wedding cake includes 3 tiers of red velvet cake covered in Champagne white fondant & smooth white fondant draping.
In addition to the draping, we highlighted each tier with green ribbon and pearl trimmings.

We also hand piped dots on alternating tiers and arranged the couples theme flowers around the cake.

The cake was apart of a fabulous reception at the Shangri-La Hotel.