Using Burgundy and Ivory as the main color themes, we designed this 7 tier Burgundy Rose round cake for a wedding at the Grand Hyatt.
We finished each tier with gold rope boarders and added different lace designs on alternating tiers.
My favorite part were the 2 tiers with the crinkled fabric draping in ivory fondant.
And yes, how can I forget the Burgundy Roses.
As much as we like our photos, its so much better in Video.