We were asked to make a one of a kind, super size lobster cake for Donnie's surprise birthday party at Racks. I had so much fun doing it from start to finish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzP6wROtKHoCj6QVvdBJsoBFujUa9LZZG_HHyOSXV_gr0powLY9-f_AUi2ZQW5K9vqsI6ru87R0xjXa2CJelOFo_QsBUFiVU3LUgw9A41ZltR6BEL6XZxIV1qm059Du1Q3awGl0yTRQgc/s400/IMG_8927+copy.jpg)
Here I am adding that extra
Oooomf factor to the metal pot.
As all superstar lobsters deserve the best of the best pots to strut their stuff:)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7KnGsEn3FYdqz05JE-k1M1zBrjvawoEvBkWXZ_mC7iM7SLbcYqdtzTNjvhtXBClYtD5sgofPvrDXDBnsmuNTXqw-2G7qkcuBnJ2SZHxrDFsOEk5-LgBiPAn7IlWdyZ4Dy0cztvLw5Hss/s400/IMG_8908.JPG)
Yes, the lobster is edible too.
SAAAWEEEET!