Monday, October 12, 2009

Red Velvet Wedding Cake!

This wedding cake includes 3 tiers of red velvet cake covered in Champagne white fondant & smooth white fondant draping.
In addition to the draping, we highlighted each tier with green ribbon and pearl trimmings.

We also hand piped dots on alternating tiers and arranged the couples theme flowers around the cake.

The cake was apart of a fabulous reception at the Shangri-La Hotel.