We've had the privilege of being apart of some very special weddings. We Luv doing wedding cakes. I think its the feeling we get when we decorate the cakes.
The Romance, Love Stories, Flowers, Unforgettable moments, The DRESS and YES, Of Course THE CAKE:)
Many of our cake designs have been new ideas inspired by the bride and also our previous cake designs we've done. Here's one that was inspired by Malia cake which was a 3 tier cake draped with orchids.
This bride opted for white gum paste roses to match her setting.
I always imagine the cake cutting photo when we add the finishing touches to our cake. The moment when the couple looks at each other when they feed each other the first slice of cake. Or the moment they smother it on each others face:) Remember or blog post from our double happiness cake. It's still one of our fave deelite photos emailed to us from the bride and groom.
Whatever color scheme, white, pink, black, purple, autumn orange. Wedding cakes always makes me smile.
Here is a 3 tier cherry blossom cake we did recently. The wedding was at the Four Seasons hotel.
The bride wanted her cake to be draped with luscious cherry blossoms.
Here is a 3 tier cherry blossom cake we did recently. The wedding was at the Four Seasons hotel.
The bride wanted her cake to be draped with luscious cherry blossoms.
Here is an elegant classic white wedding cake ordered from a friend to the bride from Shanghai, who happens to be a very qualified pastry chef herself.
The wedding was at the Aberdeen Marina Club.
Each tier was as different flavor. On top of the cake are Fresh white roses.
We got a very special message from this special friend of the bride today.
"just a quick note of thanks, I cant tell you how nervous I was about the cake for obvious reasons, but the cake was wonderful and more importantly tasted fantastic , I managed to try both the lemon and carrot cake, both were excellent So please inform your team as sometimes these things are left unsaid but they should be congratulated , Kind Regards L.C.- Shanghai"
