Friday, March 30, 2012

Julie Bashore coming to Deelite!

Master Confectioner, Julie Bashore has an award winning thirty-year background in Culinary & Confectionery Arts and shares her talent by teaching around the world. Julie studied at Le Cordon Bleu in Salisbury Rhodesia; studied and taught at Fabilo International School of Confection in Lucerne, Switzerland; was accredited to the Swiss Chef’s Association and taught at Butler’s Wharf Chef’s School in London, England. She has also written numerous articles for industry publications including Modern Baking, American Cake Decorating and the Retail Bakers Association of America.

Julie is also a famed champion of TLC’s Ultimate Cake Off challenge and is presently the CEO and founder of Sugar Arts Institute.

The Ultimate Tiered Cake Seminar is for decorators who desire to develop a wealth of different skills and techniques to build on. This seminar is highly recommended for decorators who already have the fundamentals but want to take their skills to another level. The focus of this seminar is to enlarge the decorator's depth of creativity by enhancing their skills with different approaches to design and decorate a cake.

1) Stencilling and piping techniques on drapes

2) How to airbrush multiple colors on drapes and cake. Adding depth, shine & gloss.

3) Extensive Lace Work technique.

4) How to make isomalt jewels, applying isomalt to cake and how to manage and take care of isomalt.

5) Embossing techniques

6) Time saving tips on how to level, stack, and cover your cake to achieve sharp, precise and flawless finish.

The best part is you get to complete your very own cake with your own design. The final 3 tier cake project completed will be an interpretation of each decorator's own design and application of the techniques and skills taught.The aim of the Artist Instructor is to show all participants a step by step method for them to acquire the skills and techniques taught.

Dates: April 17,18,19 (Tues-Thurs)

Time:10:30-5:30pm Lunch included

Take Home: Air Brush machine, 3 Tier Final display Cake

Included in Class: All Supplies, Tools & Materials

Price: $8500

Class Confirmation: Your placement is only fully confirmed after payment is fully paid

Friday, March 23, 2012

So Excited for Easter!!!

We're hopping with excitement here for Easter:) Easter = cute bunny treats= spring has FINALLY ARRIVED= sunny days are here to stay and cold weather will soon be gone! Wooooooooooooooooo HOOOOOOOOOOOOOOOOOOOOOOOOO.
How can you not be excited about Easter.
We've been busy making lots of Easter goodies already as ppl are celebrating early before they head off to Rugby Sevens this weekend.

Easter Bunny Hoppin Cookies 1 doz/$660

Asst Easter Cupcakes $450/doz

And here is the most adorable Bunny themed cake we made for Dexter's 100th Day celebration.
Enjoy the video and have a FANTABULOUS weekend:)

Tuesday, March 13, 2012

Cake Deco Class Galore:)

Our students have been making some UHHHHHHHHHHHHHMAZING cakes. I"m so proud of all our students and am so excited for their cake decorating journey. I know they will have more and more fabulous cakes to show:)

Fondant & Gumpaste Final Cakes

Fondant & Gumpaste Graduates

Classic Cake Technique students with their freshly baked cakes:)

Some of you already wondering about Easter Classes.
We have a brand new Deelite Kids Easter Camp!

Get the kids into the kitchen to make yummy Easter Treats! This 2 day workshop will cover everything from baking to decorating cookies, cupcakes and shaped cake. Everything is included in this workshop. Kids will take home completed cookies, cupcakes & cake plus Wilton decorating kit. Click here for more information.
Easter We Luv Cupcakes!

Dates: March 17 (Sat) 10am-3pm
March22(Thu) 1pm-6pm
April 5 (Thu) 1pm-5pm
Click here for more information

Easter We Luv Cookies!

Dates: March 14 (Wed) 1pm-6pm
March 24 (Sat) 1pm-6pm
Click here for more information

Friday, March 9, 2012

Our latest Corporate creations!

Here are our latest corporate creations.
Its always such a treat for us to be apart of these celebrations.

We made a super dooper giant cupcake tower for Bupa's corporate celebration.
We custom made the cupcake tower to match their Star theme celebration.

For all you Oreo cookie fans out there. Oreo cookie celebrated its 100th birthday this week.
As old as it is, Oreo will never get old for us.

Skin Ceuticals celebrated its product launch with these Lil Diva Logo Cupcakes.

Morgan Stanley celebrated their event with our classes corporate logo cupcake towers.

We delivered 400 of these cupcake gift boxes to all of Wyeth's VIP customers. There was definitely a lot of buttercream smiles that day:)

Mayer Brown celebrated with a cupcake decorating party at Deelite.
Now that's a perfect team building event!:)

Have a great weekend:)

Monday, March 5, 2012

Deelited Fans:)

We luv hearing from our Deelited fans!
Here are our latest surprise emails we received.

"Greetings from London - hope this message finds you well. This email is long overdue, but we would just like to say many thanks for the beautiful wedding cake you made for us. It received many compliments and we have already referred you to a couple of interested friends."


"More than 3 months have passed since our November wedding, and I realized my new husband and I never found the time to thank you properly for the beautiful wedding cake you made for us. I know we had set a lot of budgetary constraints and design demands, but you really managed to pull through for us. It was lovely! I was so thrilled at how it turned out and it made me so happy. Thank you so very much! I attach some photos of our beautiful wedding cake! EB

Wedding Location: Repulse Bay

The Tinkerbell cupcake tower turned out great! Thanks!-J