Wednesday, May 23, 2012

7 tier Burgundy Rose Wedding Cake

 Using Burgundy and Ivory as the main color themes, we designed this 7 tier Burgundy Rose round cake for a wedding at the Grand Hyatt. 
We finished each tier with gold rope boarders and added different lace designs on alternating tiers. 
 My favorite part were the  2 tiers with the crinkled fabric draping in ivory fondant.
 And yes, how can I forget the Burgundy Roses.
As much as we like our photos, its so much better in Video.