We've had a very exciting past week.
We launched our very first Chinese class.
Here's a shot of our instructor Andy in action.
His class was fully booked 1 1/2 months before so we decided to post a few more dates.
Here's a Yummy in the Tummy steak cake we made for BBQ Steak fan Sam.
I'm loving the grill marks and the fat marbling on the meat.
It is SAWEEEET and Tender, Just the way I like it:)
